delete PART 136—BAKERY PRODUCTS
Standard of identity regulation defining what products can be labeled as bread, rolls, buns, and variants (enriched, milk, raisin, whole wheat). Specifies weight thresholds, required/optional ingredients, precise formulation percentages, and labeling requirements.
This regulation exemplifies harmful federal overreach with zero constitutional justification. It micromanages private enterprise by prescribing exact ingredient percentages down to 0.00075 parts, stifling innovation and imposing disproportionate compliance burdens on small bakeries. Standardized definitions provide no consumer protection that couldn't be achieved through existing fraud laws and market-driven private certifications. The hidden tax of regulatory compliance distorts competition, benefits incumbent industrial bakers, and violates federalism—product labeling traditionally belongs to states under the Tenth Amendment. Trillions in nationwide compliance costs across countless industries far outweigh any marginal benefit from controlling the word 'bread'.