delete PART 305—OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
Regulation assigns official numbers to inspected establishments, requires separation of different livestock processing facilities, mandates sanitary conditions, and outlines reporting and compliance requirements for federal meat inspection.
Imposes unnecessary administrative costs and federal overreach; state or private inspection can achieve sanitary and traceability goals more efficiently, reducing the hidden tax burden on businesses and households.