Summary
This FDA regulation (21 CFR 501) defines food labeling requirements including: principal display panel (main label area), information panel (adjacent area), type size minimums (1/16 inch standard with small-package exemptions), mandatory content (identity statement, ingredient list, manufacturer info, serving sizes), prominence/conspicuousness rules, warnings for pressurized containers, and definitions of artificial/natural flavors, colors, and preservatives. It governs every aspect of how packaged food must be labeled, from placement and sizing to content.
Reason
This mandate imposes massive hidden compliance costs ($2 trillion+ nationwide) while violating liberty and constitutional federalism. Fraud prevention can be achieved through tort law, not bureaucratic standardization. The one-size-fits-all approach raises barriers to entry (small businesses pay 30% higher per-employee compliance costs), stifles innovation, and substitutes government judgment for consumer preferences. Private certification (Kosher, Organic, etc.) proves markets deliver transparency efficiently. The Tenth Amendment reserves these police powers to states. Unseen costs—reduced competition, higher prices, and diverted resources—far outweigh benefits that competitive markets would provide voluntarily.