delete PART 439—ACCREDITATION OF NON-FEDERAL LABORATORIES FOR ANALYTICAL TESTING OF MEAT, POULTRY, AND EGG PRODUCTS
The FSIS Accredited Laboratory Program (ALP) is a voluntary accreditation system for private laboratories testing meat, poultry, and egg products. It sets educational and experience requirements for supervisors, charges application and annual fees, mandates proficiency testing against ISO 13528 standards, imposes detailed record-keeping, allows on-site inspections, and enforces compliance through probation, suspension, or revocation with limited due process.
The program duplicates superior private accreditation (ISO, AOAC), imposes disproportionate burdens on small labs, creates barriers to entry, and risks regulatory capture. Unseen costs include reduced competition, innovation stagnation, and misaligned incentives where labs optimize for government compliance rather than accuracy. Market mechanisms—liability, reputational discipline, and buyer due diligence—already ensure quality without bureaucratic overhead.