delete PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN
Federal grain grading standards establishing quality classifications, test weight requirements, moisture content limits, and special grade designations for various grains including barley, canola, corn, flaxseed, mixed grain, oats, and wheat under the United States Grain Standards Act
These regulations impose significant compliance costs on farmers and grain handlers through mandatory grading procedures, specialized testing equipment, and bureaucratic certification requirements that distort market signals and protect established players from competition. The complex standards create barriers to entry for small producers while providing little value to consumers who can assess grain quality through market mechanisms. Federal involvement in grain grading exceeds constitutional authority under the Commerce Clause and should be returned to state or voluntary industry standards.