delete PART 301—TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
Defines terms used in Federal Meat Inspection Act regulations, including 'adulterated', 'misbranded', 'official establishment', and other key concepts for meat inspection enforcement.
These definitions enable a costly federal inspection regime that imposes disproportionate burdens on small businesses, preempts state authority, entrenches large incumbents via regulatory capture, and violates constitutional federalism. Unseen effects include stifled competition, reduced innovation, and higher consumer prices.